The Story of Sawtooth Plantation
A Legacy of Land, Tradition, and Hospitality
Sawtooth Plantation, founded by John Cassimus, is a 1,400-acre luxury estate nestled just 40 minutes south of Auburn, Alabama. The property, known for its commitment to conservation, honors the legacy of its former steward, Mr. Jerry Banks, who planted thousands of sawtooth oaks and fruit orchards across the land. The name “Sawtooth” pays tribute to his vision, with these trees now standing as a living testament to a commitment shared across generations: to conserve, to protect, and to honor the beauty of this land.
This high-fenced estate is home to a genetically cultivated herd of world-class trophy whitetail deer, offering an unmatched hunting experience. Guests stay in private, thoughtfully appointed cottages and gather at the state-of-the-art lodge, where bespoke, farm-to-table culinary experiences celebrate Southern hospitality. At Sawtooth Plantation, life slows down. The food tells a story. And every moment—beneath starry skies and among rolling fields—becomes a memory to cherish. Whether you’re here for the hunt, the food, or simply to reconnect with nature, Sawtooth Plantation invites you to become part of a legacy rooted in stewardship, hospitality, and a deep love for the outdoors.
Our Commitment to the Land and Our Guests
At Sawtooth Plantation, our commitment is personal. We care deeply about the land we’ve been entrusted with—and just as deeply about the people we welcome here.
This 1,400-acre property is something special, and we do everything we can to preserve its beauty and legacy. From the sawtooth oaks planted long before our time to the high-fence habitat we carefully manage today, every decision we make is rooted in respect—for the land, the animals, and the traditions that brought us here. Our trophy whitetail herd is genetically cultivated and ethically managed, ensuring each hunt is meaningful, respectful, and unforgettable.
But just as important to us as the land are the people who experience it. Whether you’re a seasoned bow hunter, a CEO looking to recharge, or someone simply craving time to disconnect and reconnect, we’re here to create something special for you. Every experience at Sawtooth is tailored—intimate guided hunts, incredible meals from the field and garden, and quiet moments around the fire. For us, this is about more than hospitality—it’s about sharing what we love most with the people we enjoy most. It’s about slowing down, being present, and walking away with priceless experiences and relationships.
Meet Your Hosts:
John and Lexi Cassimus
At the heart of Sawtooth Plantation are its owners and hosts, John and Lexi Cassimus—two individuals united not only by their love for the outdoors and a commitment to excellence, but by a genuine passion for creating unforgettable experiences for others. Together, they’ve built a place where adventure, tradition, and hospitality come together in the most meaningful way.
John Cassimus
Founder of Sawtooth Plantation, John Cassimus is a renowned entrepreneur and accomplished outdoorsman whose life has been shaped by grit, vision, and an unrelenting drive to pursue what he loves. A seasoned bow hunter and world-record turkey slammer, John’s hunting career spans some of the most rugged and iconic landscapes across South Alabama, Texas, Canada, and Africa. In 2021, he set a National Wild Turkey Grand Slam Record, completing it in 45 hours, 52 minutes, and 41 seconds—an achievement that speaks volumes about his discipline, precision, and love for the chase.
But John’s story doesn’t begin—or end—in the field. He first gained national attention as the driving force behind Zoë’s Kitchen, transforming his family’s restaurant from a single location in Alabama into a fast-casual brand with over 200 stores nationwide. He later founded Maki Fresh and Jinsei Sushi, and more recently, launched Marky’s Kitchen in Cahaba Heights—an homage to his father and a return to his culinary roots. Today, he remains a force in the hospitality and business world, balancing his success as a restaurateur with his role as a brand ambassador for top outdoor brands like Hoyt Archery, Moultrie Cameras, Williams Knife Company, Spypoint, and Pilatus Aircraft.
At Sawtooth, John channels all of these passions—culinary, entrepreneurial, and outdoors—into a one-of-a-kind experience that blends ethical hunting, high-touch service, and unforgettable meals prepared from the land he loves.
Lexi Cassimus
Lexi Cassimus is a dynamic entrepreneur who began her career in the insurance industry, founding and scaling a successful adjusting firm before answering the call to hospitality. For the past six years, she’s brought her business acumen, deep love for people, and unmatched eye for detail to the luxury outdoor space.
Now serving as Vice President at Bronze Buffalo Club Companies in Wyoming and Idaho, Lexi has established herself as a leader in curated guest experiences. At Sawtooth Plantation, she oversees everything from world-class accommodations and bespoke guided hunts to elevated culinary events—working closely alongside John to ensure every detail is thoughtful, intentional, and deeply personal.
A Shared Passion
For John and Lexi, Sawtooth is more than a destination—it’s a reflection of everything they value. They take joy in welcoming others into a space that feels like home, where every meal tells a story, every hunt is respected, and every guest becomes part of something lasting. Together, they’ve created a sanctuary where Southern hospitality meets world-class adventure, and where meaningful memories are made—one fire-lit evening, one shared table, and one unforgettable experience at a time.
